THANKSGIVING TABLESCAPES
Some easy DIY ideas to wow the crowd this year!
Rustic Elegance
Look to nature’s best for a warm table. If you want rustic and woodsy, a fabulous table setting can be as close as your own backyard! There are no rules when it comes to a lovely tablescape, you don’t have to use objects for their intended purposes. I used petite tart tins for individual salt and pepper holders and canning jars for candleholders. Look at your own possessions in a different way,” Elizabeth says. “Dig deep in your cabinets. There are some gems hiding in there.”
Start with the Place Settings
Simple white plates paired with timeless flatware and thin stemware keep this more rustic setting looking elegant. Bold orange napkins give the setting a pop of seasonal color. Or you can always go dark and then build from there. But the key is to mix and match for the biggest wow factor.
Stack a Multilevel Centerpiece
Use cut logs to create different levels at the center of the table. You can also use wooden boxes or vintage books. Stack the logs along the length of the table, and top some with moss, others with small arrangements, and still others with candles. Or put them to good use and use them to hold your serving dishes!
Create Small Arrangements
Use silver serving pieces as petite vases for individual blooms rather than creating one large floral centerpiece. Dahlias, lamb’s ears, drumsticks, yarrow, and artemisia leaves are perfect for a timeless fall look.
Use Playful Place Cards
Write the name of each guest on a leaf place card attached to a little felted acorn that doubles as a fun party favor. Scatter loose felted acorns + leaves - or real ones - up and down the table to play up the natural theme.
Finish With Candles
Complete your look by adding candles. Simple canning jars are perfect or a faux wood candle emphasizes the fall color palette.
Embellish the Buffet
The easiest holiday hors d’oeuvres are nuts. Serve them in mismatched silver + gold bowls, of varying heights with more cut logs. Top your wine carafe with a fresh fig for a seasonal touch. And pinecones, don’t forget the pinecones, lots of them!